Chicken Salad With Sprouts And Curried Dressing

     

One cup alfalfa sprouts

Four cups butter lettuce, shredded into small pieces

Two cups spinach coarsely chopped

Two cups roasted or steamerd chicken, skinned and shredded

Two cups asparagus

One cup carrots sliced finely.

Combine lettuce, spinach, sprouts.

Pour boiling water over carrots and blanch for three minutes.

Drain and add chicken and carrots to the salad greens.

Curried Mayonnaise Dressing

In a bowl, combine

Two tablespoons oil

One tablespoon lemon juice

2 tbs mayonnaise

1 tsp honey

Whisk until creamy. Add half a teaspoon curry powder

One teaspoon dried basil

Whisk again. Pour over salad and season with salt and pepper.